WONG ZHANG WAN FISH BALL WITH PORK MEAT 2 KILOGRAMS

FISH BALL WITH PORK MEAT COOKING INSTRUCTIONS -

BOILING - DO NOT THAW FISH BALLS WITH PORK MEAT, BOIL IN BOILING WATER FOR 5 - 8 MINUTES, UNTIL INTERNAL TEMPERATURE REACHES 170⁰ CELCIUS. SERVE WITH YOUR FAVOURITE SAUCE OR ADD TO SOUP OR HOT POT AND ENJOY.