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WONG ZHANG WAN FISH BALL WITH PORK MEAT 2 KILOGRAMS

PRODUCT - FISH BALL WITH PORK MEAT WEIGHT - 2 KILOGRAMS
$36.99
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FISH BALL WITH PORK MEAT COOKING INSTRUCTIONS -

BOILING - DO NOT THAW FISH BALLS WITH PORK MEAT, BOIL IN BOILING WATER FOR 5 - 8 MINUTES, UNTIL INTERNAL TEMPERATURE REACHES 1700 CELCIUS. SERVE WITH YOUR FAVOURITE SAUCE OR ADD TO SOUP OR HOT POT AND ENJOY.