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Picture of SEARAY FOODS WHITE SHRIMP 1LB 31-40

SEARAY FOODS WHITE SHRIMP 1LB 31-40

Item: White Shrimp IQF EZP | 白蝦 (去頭) Size: 31-40 pc/Lb Packing: Loose Packed Country of Origin: Indian / Vietnam Recipe: Shrimp Stir Fry

$8.49

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Overview

Shrimp Stir Fry

INGREDIENTS

400 g Searay White Shrimp
¼ cup frozen green peas
1 clove garlic, crushed
1 stk green onion, diced

MARINATE

1 tbsp egg white
½ tsp salt
½ tsp sugar
¼ tsp pepper
¼ tsp sesame oil
1½ tsp corn starch

INSTRUCTIONS

De-shell shrimp, rinse, blot dry
Marinate for half hour and then refrigerate for 2 hours
Heat oil in wok, quick fry shrimp and set aside
Saute garlic, stir fry green peas and green onion
Return shrimp to wok, Add a splash of cooking wine
Stir fry well and dish up
材料
- 400 克海威白蝦
- ¼ 量杯急凍青豆
- 1 瓣蒜頭, 拍鬆
- 1 棵青葱, 切粒
醃料
½ 茶匙鹽
½ 茶匙糖
1 湯匙雞蛋白
¼ 茶匙胡椒粉
¼ 茶匙麻油
1½ 茶匙粟粉
清炒蝦仁
1. 白蝦去殼, 用水沖片刻, 吸乾水份
2. 加入醃料拌勻, 醃約半小時, 然後置雪櫃內冷藏約二小時
3. 熱鑊落油適量, 將蝦走油, 取出蝦
4. 傾去油, 爆香蒜頭, 炒青豆,葱粒
5. 將蝦回鑊, 灒酒, 炒勻
6. 上碟供食