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SEARAY FOODS WHITE SHRIMP 1LB 31-40
Item: White Shrimp IQF EZP | 白蝦 (去頭) Size: 31-40 pc/Lb Packing: Loose Packed Country of Origin: Indian / Vietnam Recipe: Shrimp Stir Fry
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Overview
Shrimp Stir Fry
INGREDIENTS
400 g Searay
White Shrimp
¼ cup frozen green peas
1 clove garlic, crushed
1 stk green onion, diced
MARINATE
1 tbsp egg white
½ tsp salt
½ tsp sugar
¼ tsp pepper
¼ tsp sesame oil
1½ tsp corn starch
INSTRUCTIONS
De-shell shrimp, rinse, blot dry
Marinate for half hour and then refrigerate for 2 hours
Heat oil in wok, quick fry shrimp and set aside
Saute garlic, stir fry green peas and green onion
Return shrimp to wok, Add a splash of cooking wine
Stir fry well and dish up
材料
400 克 海威
白蝦
¼ 量杯 急凍青豆
1 瓣 蒜頭, 拍鬆
1 棵 青葱, 切粒
醃料
½ 茶匙 鹽
½ 茶匙 糖
1 湯匙 雞蛋白
¼ 茶匙 胡椒粉
¼ 茶匙 麻油
1½ 茶匙 粟粉
清炒蝦仁
白蝦去殼, 用水沖片刻, 吸乾水份
加入醃料拌勻, 醃約半小時, 然後置雪櫃內冷藏約二小時
熱鑊落油適量, 將蝦走油, 取出蝦
傾去油, 爆香蒜頭, 炒青豆,葱粒
將蝦回鑊, 灒酒, 炒勻
上碟供食