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SEARAY FOODS WHITE FISH BALL 500 GRAMS
Item: White Fish Ball | 白魚蛋 Size: 500 Grams Packing: Loose Pack Country of Origin: Thailand Recipe: Fish Ball Soup
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Overview
Fish Ball Soup
INGREDIENTS
1 pkg Searay
Cuttlefish Balls
1 pkg Searay White Fish Balls
1 sheet Sushi Seaweed, cut into thin slices
1 block tofu, cubed
1 tbsp preserved vegetables, washed
1 stk celery, diced
1 stk green onion, diced
1 can chicken broth
5 cups water
INSTRUCTIONS SERVES 5
Cut diagonal lines on fish balls as decoration
Bring chicken broth and water to a boil
Add fish balls, and fish block and cook for three minutes until they expand
Add tofu and a pinch of salt and pepper
Transfer soup into bowls
Mix in remaining vegetable ingredients while soup is hot
材料
1 包 海威墨魚丸
1 包 海威白魚蛋
1 張 壽司紫菜 , 剪幼條
1 件 板豆腐 , 切粗粒
1 湯匙 冬菜 , 洗凈
1 棵 唐芹菜
1 棵 青葱
1 礶 上湯
5量杯 清水
紫菜雙丸湯
注水及上湯入煲內, 煮滾
放入白魚蛋及墨魚丸, 煮約3分鐘至發大
加入豆腐, 煮片刻, 落適量鹽調味, 盛以大碗
襯熱加入冬菜, 唐芹菜, 青葱粒, 最後放上紫菜條
上桌供食