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Picture of SEARAY FOODS WHITE FISH BALL 500 GRAMS

SEARAY FOODS WHITE FISH BALL 500 GRAMS

Item: White Fish Ball | 白魚蛋 Size: 500 Grams Packing: Loose Pack Country of Origin: Thailand Recipe: Fish Ball Soup

$5.99

Qty:

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Overview

Fish Ball Soup

INGREDIENTS

1 pkg Searay Cuttlefish Balls
1 pkg Searay White Fish Balls
1 sheet Sushi Seaweed, cut into thin slices
1 block tofu, cubed
1 tbsp preserved vegetables, washed
1 stk celery, diced
1 stk green onion, diced
1 can chicken broth
5 cups water

INSTRUCTIONS SERVES 5

Cut diagonal lines on fish balls as decoration
Bring chicken broth and water to a boil
Add fish balls, and fish block and cook for three minutes until they expand
Add tofu and a pinch of salt and pepper
Transfer soup into bowls
Mix in remaining vegetable ingredients while soup is hot

材料

1 包海威墨魚丸
1 包海威白魚蛋
1 張壽司紫菜 , 剪幼條
1 件板豆腐 , 切粗粒
1 湯匙冬菜 , 洗凈
1 棵唐芹菜
1 棵青葱
1 礶上湯
5量杯清水

紫菜雙丸湯

注水及上湯入煲內, 煮滾
放入白魚蛋及墨魚丸, 煮約3分鐘至發大
加入豆腐, 煮片刻, 落適量鹽調味, 盛以大碗
襯熱加入冬菜, 唐芹菜, 青葱粒, 最後放上紫菜條
上桌供食