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Picture of SEARAY FOODS SEAFOOD STUFFING BALL 500 GRAMS

SEARAY FOODS SEAFOOD STUFFING BALL 500 GRAMS

Item: Seafood Stuffing Ball | 海鮮包心丸 Size: 500 Grams/Pack Packing: Loose Pack Country of Origin: China Recipe: Great for Hot Pot

$5.49

Qty:

i h

Overview

Delicious Fish Puff HotPot

INGREDIENTS

1 pkg Searay Fish Puff or Seafood Stuffing Ball, rinsed under hot water
20 g dried lily flower, soaked
15 g fungus, soaked
20 g carrot, diced
8 pc dried mushrooms, soaked
1 pkg yam noodles, soaked
1 can baby corn, sectioned
200 g siu choy, sectioned
200 g broccoli, sectioned
6 slices ginger
1 stk green onion, sectioned

Tofu Fish | Fish Tofu | Lobster Ball

INSTRUCTIONS

Thaw fish puff, rinse and blot dry
Heat 3 tbsp of oil in a wok
Saute ginger pieces
Stir fry lily flower, fungus, dry mushroom, add fish puff, carrot, yam noodle, siu choy, broccoli and 1 tsp salt
Stir fry well
Transfer to an earthen pot, add half cup of water
Cook for 5 minutes
Finally add baby corn and green onion
Serve hot from pot

材料

1 盒海威魚腐, 用熱水洗過
20 克金針, 浸透洗凈
15 克雲耳, 浸透洗凈
20 克甘荀, 去皮切塊
8 隻冬菇, 浸透洗凈
1 盒芋絲, 濾去水
1 礶粟米仔, 切段
200 克紹菜, 切段
200 克西蘭花, 切朵
6 片羗
1 棵葱, 切段

豆腐魚 | 魚肉豆腐 | 龍蝦丸

美味錦繡魚腐煲

熱鑊落油3湯匙, 炒香羗片
加入金針,雲耳,冬菇, 炒勻
再加入魚腐,甘荀,芋絲,紹菜, 西蘭花
落鹽,糖各1茶匙, 炒勻
轉入瓦煲中, 加入半杯水, 煮5分鐘
最後加入粟米仔及葱, 即可原煲上桌供食