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Picture of SEARAY FOODS NOODLEFISH 400G

SEARAY FOODS NOODLEFISH 400G

Item: Silverfish (Noodlefish) | 白飯魚 Size: 5-7 cm / 3-5 cm Packing: Vacuum Packed Country of Origin: China Recipe: Silverfish with Egg

$7.99

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Overview

Silverfish With Egg

INGREDIENTS

1 pkg Searay Silverfish
2 large eggs
1 stk green onion, chopped
1 stk parsley, chopped

FISH SEASONING

¼ tsp pepper
½ tsp salt
½ tsp sugar

EGG SEASONING

1 tsp sesame oil
1 tsp oil

INSTRUCTIONS SERVES 2

Thaw silverfish, blot dry
Marinate with seasoning.
Break eggs, add seasoning.
Add 3 tbsp oil into heated wok
Fry silverfish to 80% done
Add to egg.
Heat wok again, add oil
Fry egg mixture
Garnish with parsley and green onion
材料
- 1 包海威大白飯魚
- 2 只大雞蛋
- 1 棵葱, 切碎
- 1 棵芫茜, 切碎
白飯魚調味
- ¼ 茶匙胡椒粉
- ½ 茶匙鹽
- ½ 茶匙糖
雞蛋調味
1 茶匙麻油
1 茶匙生抽
食譜
1. 將白飯魚解冰, 吸乾, 加入調味品, 拌勻
2. 打散雞蛋, 加入調味品, 拌勻
3. 熱鑊落油3湯匙, 煎白飯魚至八成熟
4. 加入蛋中, 拌勻
5. 再熱鑊落油少許, 將魚和蛋煎成餅狀
6. 即可上碟, 放上芫茜供食