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Picture of SEARAY FOODS MUD CARP

SEARAY FOODS MUD CARP

Item: Mud Carp (Dacefish) | 鯪魚 (去肚) Size: 300 - 400 Packing: Vacuum Pack Country of Origin: China Recipe: Dacefish and Arrow Root Soup

$5.99

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Overview

Dacefish And Arrow Root Soup

INGREDIENTS

1 pkg Searay Dacefish, descaled
1 lb arrow root, peel and cut into cubes
1 lb pork shank, scalded
1/3 cup small red bean
1 pc dry mandarin peel
2 honey dates

INSTRUCTIONS SERVES 2

Thaw Dacefish, blot dry
Heat 2 tbsp oil in a pan, pan fry fish until golden
Remove from heat and place into a cloth bag, seal bag opening
Pour 12 cups water into a big pot
Add red bean, dry mandarin peel, arrow root, and honey date, bring to a boil
Add pork shank and dacefish
Boil on high for half an hour
Stir occasionally to prevent sticking
Reduce heat to low and cook for 2 hours
Add salt to taste
Remove fish from bag and serve with soy sauce
材料
- 1條海威去肚大鯪魚, 去鱗
- 1磅粉葛, 去皮切塊
- 1磅猪腱 , 拖水
- 1/3量杯赤小豆
- 1角陳皮 ,浸透去瓤
- 2粒蜜棗
鰂魚煮蘿蔔
1. 鯪魚煎至微黄色
2. 載入布袋內, 扎緊袋口
3. 注12量杯水入大湯煲內, 加入赤小豆,陳皮,粉葛,蜜棗, 煮滾
4. 加入猪腱及鯪魚, 大火煲半小時
5. 轉慢火煲二小時, 落適量鹽調味
6. 飲時隔去所有材料, 取出鯪魚, 点生抽供食