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    SEARAY FOODS BAY SCALLOPS 300 GRAMS

    Item: Scallop | 海帶子 Size: 20-30, 80-120 Packing: Loose Packed Country of Origin: Japan / China Recipe: Pan Fry with butter or add to hot pot
    $5.99
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    Scallops And Chives

    INGREDIENTS

    • 1 pkg  Searay Bay Scallops 300 grams
    • 2 bundles  fresh flower chives, sectioned
    • ½ red bell pepper, sliced
    • 1 tsp minced shallots
    • ½ tsp minced garlic

    SEASONING

    • ¼ tsp salt
    • ½ tsp sugar
    • 1 tsp sesame oil

    INSTRUCTIONS SERVES 3

    1. Thaw scallops, rinse and blot dry
    2. Heat 2 tbsp oil in wok, stir fry flower chives, add red pepper and 1/2 tsp salt
    3. Stir fry well, set aside
    4. Heat 2 tbsp oil in wok again, sauté minced shallot and garlic
    5. Stir fry scallops, dash wine and stir fry well
    6. Return flower chives into wok, add seasoning and stir fry well
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