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SEARAY FOODS BAY SCALLOPS 300 GRAMS
Item: Scallop | 海帶子 Size: 20-30, 80-120 Packing: Loose Packed Country of Origin: Japan / China Recipe: Pan Fry with butter or add to hot pot
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Scallops And Chives
INGREDIENTS
1 pkg Searay Bay Scallops 300 grams
2 bundles fresh flower chives, sectioned
½ red bell pepper, sliced
1 tsp minced shallots
½ tsp minced garlic
SEASONING
¼ tsp salt
½ tsp sugar
1 tsp sesame oil
INSTRUCTIONS SERVES 3
Thaw scallops, rinse and blot dry
Heat 2 tbsp oil in wok, stir fry flower chives, add red pepper and 1/2 tsp salt
Stir fry well, set aside
Heat 2 tbsp oil in wok again, sauté minced shallot and garlic
Stir fry scallops, dash wine and stir fry well
Return flower chives into wok, add seasoning and stir fry well