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    Grouper (Tiger) 沙巴龍躉 (去肚)

    Size: 1.4-1.7lb Packing: Vacuum Packed Country of Origin: Indonesia
    $18.95
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    Recipe

     Steamed Brown Grouper

    INGREDIENTS

    • 1  Searay Brown Grouper
    • 5  Chinese mushrooms, soaked and cut into thin strips
    • 3 tbsp shredded lean pork
    • 3 tbsp shredded ginger
    • 1 stk green onion, thinly sliced
    • 1 tbsp hot oil

    SEASONING

    • 1 tsp salt
    • ½ tsp pepper

    INSTRUCTIONS SERVES 4

    1. Mix 1 tbsp each soy sauce and corn starch with shredded pork
    2. Clean and dry the fish
    3. Add seasoning and cut 5 slits on the side of the fish
    4. Place on a plate, cover with mushrooms and pork
    5. Steam for 8 minutes
    6. Garnish with shredded ginger and green onion
    7. Pour the heated oil and a splash of soy sauce on the fish

    材料

    • 1 條  海威芝麻班
    • 5 隻  冬菇, 浸透, 切幼條
    • 3 湯匙  玫頭膄肉, 切絲
    • 3 湯匙  羌, 切絲
    • 1 棵  葱, 切絲
    • 1 湯匙  熟油
    醃料
    • 1 茶匙  鹽
    • ½ 茶匙  胡椒粉

    特色蒸芝麻班

    1. 玫頭肉加入生抽, 粟粉各1茶匙, 拌勻醃片刻
    2. 洗凈魚, 吸乾水, 塗上調味品
    3. 在魚身上切5刀, 盛以碟
    4. 放上冬菇, 肉絲, 蒸8分鐘
    5. 放上羌絲,葱絲
    6. 再灒熟油, 淋上生抽
    7. 上桌供食

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