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Picture of Grouper (Brown Spots) | 芝麻斑 / Grouper (Brown) | 石斑

Grouper (Brown Spots) | 芝麻斑 / Grouper (Brown) | 石斑

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Grouper (Brown Spots) | 芝麻斑 / Grouper (Brown) | 石斑 Size: 1lb-1.2lb Packing: Vacuum Packed Country of Origin: Indonesia

$9.89

Qty:

i h

Overview

Recipe

Steamed Brown Grouper

INGREDIENTS

1 Searay Brown Grouper
5 Chinese mushrooms, soaked and cut into thin strips
3 tbsp shredded lean pork
3 tbsp shredded ginger
1 stk green onion, thinly sliced
1 tbsp hot oil

SEASONING

1 tsp salt
½ tsp pepper

INSTRUCTIONS SERVES 4

Mix 1 tbsp each soy sauce and corn starch with shredded pork
Clean and dry the fish
Add seasoning and cut 5 slits on the side of the fish
Place on a plate, cover with mushrooms and pork
Steam for 8 minutes
Garnish with shredded ginger and green onion
Pour the heated oil and a splash of soy sauce on the fish

材料

1 條海威芝麻班
5 隻冬菇, 浸透, 切幼條
3 湯匙玫頭膄肉, 切絲
3 湯匙羌, 切絲
1 棵葱, 切絲
1 湯匙熟油

醃料

1 茶匙鹽
½ 茶匙胡椒粉

特色蒸芝麻班

玫頭肉加入生抽, 粟粉各1茶匙, 拌勻醃片刻
洗凈魚, 吸乾水, 塗上調味品
在魚身上切5刀, 盛以碟
放上冬菇, 肉絲, 蒸8分鐘
放上羌絲,葱絲
再灒熟油, 淋上生抽
上桌供食