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BROILED EEL UNAGI KABAYAKI 80Z

PRODUCT - UNAGI KABAYAKI EEL WEIGHT - 8 OUNCES ORIGIN - PRODUCT OF CHINA
$13.50
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COOKING INSTRUCTIONS

1. PLACE FROZEN EEL, SEALED IN PACKAGE, IN BOILING WATER.

2. BOIL FOR ABOUT 8 OR 10 MINUTES AND REMOVE FROM WATER

3. OPEN PACKAGE AND SLIDE THE EEL ONTO SERVING PLATE. READY TO SERVE.