ANCHOVY (BLACK, WHOLE ROUND) 300 GRAMS

Item: Anchovy (Black) | Ca Com Than Size: 6-10 cm Packing: Vacuum Packed Country of Origin: Vietnam Recipe: Fried Anchovy with Garlic and Chili

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Fried Anchovy With Garlic And Chili

Wash the anchovy. Remove the head and gut of anchovy. Wash them again. Put anchovy into a basket and wait until dry
Marinate the anchovy with 1 tsp of salt. Wait about 30 minutes. Then, cover the anchovy by flour
Add some oil into a pot. Heat the pot. When the oil is hot, add the anchovy into the pot and fry about 5 minutes
Put them out, wait about 3-5 minutes and fry again
Bring the anchovy out. Put it into a plate which lined paper towel
Remove the cover of garlic. Crush the garlic
Add the honey, sauce and chili powder into a small bowl. Mix them together
Add 1 tsp of oil and crushed garlic into a pan. Dry the garlic
Slowly add the honey, water and sauce into the pan. Heat the pan
Add the dried anchovy into the pan. Mix until the sauce cover all anchovy
Continue dry until the sauce become dry, then turn off the stove
Plate up and serve