3FISH RAW DUSTED OCTOPUS COOKING INSTRUCTIONS -
1. HEAT ADEQUATE AMOUNT OF VEGETABLE OIL TO 1700 CELCIUS IN AN APPROPRIATE SIZED POT
2. PLACE DUSTED OCTOPUS GENTLY IN HOT OIL
3. DEEP FRY FOR 3 MINUTES OR UNTIL GOLDEN BROWN
4. CAREFULLY REMOVE OCTOPUS AND PLACE ON PAPER TOWEL TO COOL AND DRAIN FOR 30 SECONDS
5. PLATE AND SERVE WITH YOUR FAVOURITE DIPPING SAUCES
